Amtrak has changed the menu on its full-service dining cars for the first time in nearly a year.
Although menu prices are largely unchanged the carrier has swapped out a few offerings while retaining others.
New to the menu are French Toast at breakfast in place of pancakes. At dinner, a cod entre has replaced Norwegian salmon while two vegetarian options are now available.
A baked three-cheese manicotti has replaced rigatoni and the vegan compliant selection is now a Cubana bowl. Also new at lunch and dinner are BBQ pork wings.
The full-service dining cars operate on the California Zephyr, Coast Starlight, Empire Builder, Southwest Chief, Sunset Limited and Texas Eagle.
The new menus are dated January 2020 and Amtrak did not announce the changes.
The menu of flexible dining fare served on Eastern long-distance trains is dated November 2019 but remains unchanged from what was implemented last October.
This service is available to sleeping car passengers only aboard the Lake Shore Limited, Capitol Limited, Cardinal, City of New Orleans, Crescent and Silver Meteor. It will be extended to Silver Star sleeping car passengers on May 1.
Coach passengers on those trains must buy food and drink from the cafe car.
In spring 2019 Amtrak dropped train specific images from dining car menus.
Although the dining car menu offerings had been standard for several years there had been some slight variations by route. That ended in spring 2019.
The latest change means there are now seven entrée selections at dinner.
Some tweaks also have been made to the full-service dining car lunch menu. Gone are baked chilaquiles and steamed mussles. New are BBQ pork wings.
The entrée salad at lunch has been replaced with a Caesar salad. Like the entrée salad, the Caesar salad offers the option of being served with chicken breast strips for an additional charge of $3.50.
The complete full-service dining car menu offerings and prices paid by coach passengers are as follows.
Breakfast: Scrambled eggs ($8.50), continental breakfast ($8.75), French toast ($10.50), three-egg omelet ($13.75), and Southwestern breakfast quesadillas ($13.50).
Lunch: Ceasar salad ($12.50), black bean and corn veggie burger ($12.50), Angus burger ($12.50), BBQ pork wings ($14), garden salad ($3.50).
Dinner: Land and sea combo of Black Angus flat iron steak and crab cake ($39), Amtrak signature flat iron steak ($25), garlic herb cod ($23), thyme roasted chicken breast ($18.50), BBQ pork wings ($21), baked manicotti ($18.50), Cubano bowl ($6.50).
A garden salad is available for $3.50 but comes standard with meals served to sleeping car passengers.
The manicotti is described as filled with mozzarella, Parmesean and ricotta cheeses and comes with a vegetable medley and Roma tomato sauce.
The Cubana bowl is described as black beans, quinoa, mango, onion, red and green peppers, and jalapenos.
Amtrak said the Cubana bowl is a healthy option for those seeking reduced calories, fat and sodium.
The BBQ pork wings are described as braised bone-in pork shanks in Stubs smoky BBQ sauce with red skinned garlic mashed potatoes.
The land and sea combo comes with a choice of baked or mashed potatoes. The flat iron steak comes with a baked potato, the cod entree comes with rice pilaf and the chicken selection comes with mashed potatoes. All entrees come with a vegetable or vegetable medley.
The children’s lunch and dinner menu are the same and priced at $7.50. The options are a Hebrew National all-beef hot dog or macaroni and cheese.
At dinner those both come with a vegetable medley. At lunch the hot dog comes with kettle chips while the mac and cheese comes with a roll.
The children’s breakfast menu includes a scrambled egg with roasted potatoes or grits, and a croissant ($4.25) or French Toast ($5.25)
Deserts range from $7.25 for the Amtrak seasonal desert to $2.75 for vanilla pudding. The Amtrak specialty deserts are priced at $6.50 and include a flourless chocolate torte, New York style cheesecake or a rotating selection.
The Auto Train sleeping car passenger dinner menu is a stripped-down version of what is offered in other long-distance trains full-service dining cars.
Dinner entrees include flat iron steak, garlic and herb cod, pan roasted chicken breast and baked three-cheese manicotti.
All entrees come with a vegetable medley. The steak comes with baked potato, while the cod and chicken come with rice pilaf. Each entrée is accompanied by a salad and dinner roll.
The children’s dinner is chicken tenders or macaroni and cheese, with both coming with a vegetable medley.
There is a signature desert item that rotates but otherwise the choices are New York style cheesecake, vanilla ice cream or sugar free jello. Optional toppings include chocolate syrup, fruit toppings and whipped cream.
As is the case with on long-distance trains with flexible dining, the Auto Train offers sleeping car passengers at each meal a single complimentary beverage, including alcoholic beverages.
However, the cocktail, wine and beer selections on the Auto Train are more limited than what is available on full-service or flexible dining cars.
There is no breakfast offered in the dining car to sleeping car passengers aboard the Auto Train although an earlier Amtrak news release had said passengers receive a continental breakfast before arriving at their destination in Florida or Northern Virginia.
Rail Passenger Future Gains Some Clarity
December 29, 2020With the signing of legislation this week granting another round of federal stimulus funding and giving final approval to federal spending for fiscal year 2021, we now have some clarity on what the nation’s rail passenger system will look like over the next several months.
Amtrak was granted $1 billion in pandemic emergency funding, which Amtrak CEO William Flynn characterized as a band aid that will get the passenger carrier through to the spring when he said additional funding will be needed.
That’s the same level of emergency funding Amtrak received from the CARES Act adopted last March in the early weeks of the pandemic.
The latest emergency aid given Amtrak bans it from furloughing additional workers or reducing services further, but that is not the same thing as a mandate to restore service that has already been suspended or recalling workers who have been furloughed.
In a statement, Flynn tied service restorations, employee recalls and moving ahead on capital projects to Amtrak receiving additional funding next year.
As for FY 2021, Amtrak received $2.8 billion of which $1.3 billion is for the national network and state-supported corridor services.
That is not much more than the $2 billion the passenger carrier sought back in February before the pandemic began and well short of the $4.9 billion for FY2021 that it sought last October.
The legislation contained a policy rider expressing the sense of Congress that Amtrak is to operate long-distance routes in order to provide connectivity throughout the intercity passenger carrier’s network and provide transportation to rural areas.
That is far from being a mandate to restore daily operation to trains that shifted to less-than-daily operation, primarily tri-weekly, last October and July.
The rail passenger advocacy community may be united in believing that less-than-daily long distance trains are a bad idea, but Amtrak management is doing it anyway.
The downsides of less-than-daily service have received a lot of ink and bandwidth from railroad trade publication and railfan magazines, but that hasn’t moved the needle of Amtrak management’s behavior much if at all.
Amtrak has shown some sensitivity to the accusation that reducing long-distance trains to less-than-daily service is part of a larger plot to eliminate those trains.
In interviews and congressional testimony Flynn has tried to frame the service cuts as a temporary response to plunging ridership triggered by the COVID-19 pandemic that has also devastated ridership of airlines and buses.
He and Amtrak Chairman Anthony Coscia have sought to underscore that Amtrak is committed to having a national network.
That is not necessarily a commitment to operating that network at the same level of service that existed at the beginning of 2020 or even operating that network in perpetuity.
Flynn’s most recent statement about the latest emergency aid said nothing about when daily service will return to long-distance routes.
He told Congress in October that daily service might be restored in May “when financially possible.” That is hardly an ironclad promise.
In looking back at the fight over the past few months over rail passenger service cuts a couple of conclusions come to mind.
First, without public funding there are not going to be passenger trains of any kind. That particularly has been illustrated by the service cuts in state-supported corridor service.
The Chicago-Detroit corridor went from three trains a day to one, which reduced service to the lowest level it has been in the nearly 50 years of Amtrak operation.
Other corridors that had multiple daily frequencies saw service cuts as well and a few state-supported corridors that were suspended have yet to resume operations.
Second, passenger train advocates continue to lack the political clout needed to realize their visions of an expansive intercity passenger rail network.
Advocates have done well at keeping Amtrak funding at a suitable level to maintain a skeletal level of intercity rail passenger service but have failed to prevent Amtrak and its state partners from making service cuts when ridership and revenue plunged during the pandemic.
Congress has not shown a willingness to unlock the federal piggy bank to open-ended levels of financial support for intercity rail passenger service.
Getting intercity rail passenger service back to where it was in early 2020 is going to be a long, hard slog.
The end of the pandemic may be in sight, but it might take much longer to get there than many want to believe.
Although it seems likely that significant numbers of people will want to travel again, airline industry observers have talked about a four-year time frame to get air service travel back to where it was before the pandemic took hold.
It is not unrealistic to think intercity rail service might be operating under a similar time frame.
It may be that pent up demand will move that up slightly in the next year or two but that is going to hinge on how quickly the economy grows and how soon larger numbers of people feel confident that traveling and unfettered social interaction are safe again.
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