Posts Tagged ‘full-service dining cars’

Full-Service Dining Expected Back on Amtrak Long Distance Trains

March 14, 2021

An Amtrak manager has told the Rail Passengers Association that full-service dining will return to six western long-distance trains once they resume daily operation in late May or early June.

Larry Chestler, who oversees Amtrak’s long distance trains, said the passenger carrier expects “something close to normal” this summer for sleeping car class bookings.

Chestler indicated that Amtrak wants to be able to offer a dining-car experience while tending to those who are anxious, fearful or do not desire the traditional communal dining experience that was common in dining cars before the COVID-19 pandemic.

In a post on its website, RPA said Amtrak managers said the carrier is still developing plans for dining service restoration that may include “some new options targeting improved safety and improved meal quality.”

Since late last spring, Amtrak has offered its flexible dining model aboard all western long distance trains.

Initially begun in June 2018 aboard the Capitol Limited and Lake Shore Limited, the flexible dining model involves serving prepackaged meals to sleeping car passengers in either the dining car or in their rooms.

The model, which was initially known as contemporary dining, was later expanded to all eastern long distance trains.

It meant a more limited offering of menu items and no more onboard food preparation other than heating already cooked meals.

It was a cost-cutting measure for Amtrak because it reduced dining service from three or more positions to one.

Onboard Amtrak food service workers displaced by the practice on the western trains were moved to the extra board.

Amtrak Daily Service Also Will Bring Some Service Enhancements

March 13, 2021

The restoration of daily operation to most of Amtrak’s long-distance trains starting in late May will also coincide with a spiffing up of some amenities aboard those trains.

Some long-distance trains are expected to see the return of traditional dining car service.

The intercity passenger carrier said new Viewliner II sleeping cars will be assigned to the Silver Meteor and Silver Star between New York and Miami.

The Auto Train sleeping cars will receive new and what Amtrak described as upgraded bedding, towels and linens. These will be provided to other long distance trains with sleeping car service during the summer.

Eastern trains assigned Amfleet II coaches will get new seating cushions, carpets, curtains and LED reading lights.

Amtrak said cars that went through a multi-year interior renovation program for Superliner and Viewliner I equipment, which includes new seating cushions, carpets and curtains, will enter revenue service this summer.

Although no date was given, new ALC-32 Siemens Charger locomotives will begin pulling long-distance trains this year.

They will replace the ubiquitous P42DC units that have been maintays since the middle 1990s.

The Moynihan Train Hall at Penn Station in New York will get a new Metropolitan Lounge for sleeping car passengers.

Unspecified enhancements will be made to the Auto Train.

It also remains to be seen how Amtrak will handle the restoration of traditional dining car meals.

Roger Harris, Amtrak’s executive vice president and chief marketing and revenue officer, said the carrier needs to work through the health implications of dining car operation.

“Communal dining is probably a non-starter for now, and you can work backward through food preparation and delivery,” he said.

Harris did not say which trains would receive traditional dining service. Well before the COVID-19 pandemic began Amtrak had ended full-service dining car service on all eastern long-distance trains except the Auto Train.

Traditional dining aboard the western long distance trains ended early in the pandemic in favor of serving prepackaged meals.

“It’s important to figure this out because it involves the recall of employees for the daily service this summer, so it’s a rather intertwined process,” Harris said. “There will be some food service decisions in the coming months but there will be further developments in the next year, as we get our new team really focused on this.”

Amtrak Sleeper Passengers Can Pre-Select Meals

October 1, 2020

Amtrak has begun giving sleeping car passengers the ability to choose their meals in advance of travel.

The option is now available for those riding the Capitol Limited, Cardinal, City of New Orleans, and Lake Shore Limited.

Passengers will be sent an email informing them of the option as well as offering an opportunity to view menus before selecting their meals.

Amtrak expects the ability to pre-select meals to be extended to the Silver Star and Silver Meteor in the coming weeks.

The meals on all of those trains are prepared off the train and heated onboard in a microwave oven.

Sleeping car passengers can have their meals delivered to their rooms or eat in a dining car reserved for the use of sleeping class passengers.

Amtrak currently only prepares meals onboard the Auto Train, having suspended the practice for Western long-distance trains during the depths of the COVID-19 pandemic.

However, the passenger carrier has said the suspension of on-board food preparation for Western long-distance trains is temporary and a notice on the carrier’s website indicated that full-serving dining on those trains is suspended through Dec. 15.

Dining Cars to Remain Sidelined Through June

May 22, 2020

Full-service dining is not expected to return to Amtrak’s western long-distance trains until late June at the earliest, a story in Railway Age reported.

Amtrak in April suspended full-service dining on those trains in favor of the “flexible dining” service it provides on eastern long-distance trains of serving to sleeper class passengers a limited array of meals that are prepared off the train.

No sources were named for the information about full service dining restoration, but the article did quote an Amtrak spokesman as saying that a widely reported company internal planning document was not a final plan for service restorations of suspended services this summer.

Amtrak spokesman Marc Magliari said the document was not an announcement of any decision by Amtrak or its state partners that fund corridor services.

“Many of the dates written in it are placeholders and nothing more,” he said.

Magliari said Amtrak will continue to operate its long-distance trains with reduced consists but that could change.

“We’re watching the ridership and the boardings,” he said.

Amtrak officials are monitoring ticket purchase patterns and the passenger carrier can adjust consists to meet increased demand.

Magliari said Amtrak is currently handling about 10 percent of the ridership it had before the COVID-19 pandemic began.

The carrier has been selling only 50 percent of the capacity of its coaches in order to enable passengers to practice social distancing.

Magliari said Amtrak received enough aid from the federal the CARES Act to keep crew members employed, including a robust extra board.

Menus on Full-Service Diners Changed

February 19, 2020

Amtrak has changed the menu on its full-service dining cars for the first time in nearly a year.

Although menu prices are largely unchanged the carrier has swapped out a few offerings while retaining others.

New to the menu are French Toast at breakfast in place of pancakes. At dinner, a cod entre has replaced Norwegian salmon while two vegetarian options are now available.

A baked three-cheese manicotti has replaced rigatoni and the vegan compliant selection is now a Cubana bowl. Also new at lunch and dinner are BBQ pork wings.

The full-service dining cars operate on the California Zephyr, Coast Starlight, Empire Builder, Southwest Chief, Sunset Limited and Texas Eagle.

The new menus are dated January 2020 and Amtrak did not announce the changes.

The menu of flexible dining fare served on Eastern long-distance trains is dated November 2019 but remains unchanged from what was implemented last October.

This service is available to sleeping car passengers only aboard the Lake Shore Limited, Capitol Limited, Cardinal, City of New Orleans, Crescent and Silver Meteor. It will be extended to Silver Star sleeping car passengers on May 1.

Coach passengers on those trains must buy food and drink from the cafe car.

In spring 2019 Amtrak dropped train specific images from dining car menus.

Although the dining car menu offerings had been standard for several years there had been some slight variations by route. That ended in spring 2019.

The latest change means there are now seven entrée selections at dinner.

Some tweaks also have been made to the full-service dining car lunch menu. Gone are baked chilaquiles and steamed mussles. New are BBQ pork wings.

The entrée salad at lunch has been replaced with a Caesar salad. Like the entrée salad, the Caesar salad offers the option of being served with chicken breast strips for an additional charge of $3.50.

The complete full-service dining car menu offerings and prices paid by coach passengers are as follows.

Breakfast: Scrambled eggs ($8.50), continental breakfast ($8.75), French toast ($10.50), three-egg omelet ($13.75), and Southwestern breakfast quesadillas ($13.50).

Lunch: Ceasar salad ($12.50), black bean and corn veggie burger ($12.50), Angus burger ($12.50), BBQ pork wings ($14), garden salad ($3.50).

Dinner: Land and sea combo of Black Angus flat iron steak and crab cake ($39), Amtrak signature flat iron steak ($25), garlic herb cod ($23), thyme roasted chicken breast ($18.50), BBQ pork wings ($21), baked manicotti ($18.50), Cubano bowl ($6.50).

A garden salad is available for $3.50 but comes standard with meals served to sleeping car passengers.

The manicotti is described as filled with mozzarella, Parmesean and ricotta cheeses and comes with a vegetable medley and Roma tomato sauce.

The Cubana bowl is described as black beans, quinoa, mango, onion, red and green peppers, and jalapenos.

Amtrak said the Cubana bowl is a healthy option for those seeking reduced calories, fat and sodium.

The BBQ pork wings are described as braised bone-in pork shanks in Stubs smoky BBQ sauce with red skinned garlic mashed potatoes.

The land and sea combo comes with a choice of baked or mashed potatoes. The flat iron steak comes with a baked potato, the cod entree comes with rice pilaf and the chicken selection comes with mashed potatoes. All entrees come with a vegetable or vegetable medley.

The children’s lunch and dinner menu are the same and priced at $7.50. The options are a Hebrew National all-beef hot dog or macaroni and cheese.

At dinner those both come with a vegetable medley. At lunch the hot dog comes with kettle chips while the mac and cheese comes with a roll.

The children’s breakfast menu includes a scrambled egg with roasted potatoes or grits, and a croissant ($4.25) or French Toast ($5.25)

Deserts range from $7.25 for the Amtrak seasonal desert to $2.75 for vanilla pudding. The Amtrak specialty deserts are priced at $6.50 and include a flourless chocolate torte, New York style cheesecake or a rotating selection.

The Auto Train sleeping car passenger dinner menu is a stripped-down version of what is offered in other long-distance trains full-service dining cars.

Dinner entrees include flat iron steak, garlic and herb cod, pan roasted chicken breast and baked three-cheese manicotti.

All entrees come with a vegetable medley. The steak comes with baked potato, while the cod and chicken come with rice pilaf. Each entrée is accompanied by a salad and dinner roll.

The children’s dinner is chicken tenders or macaroni and cheese, with both coming with a vegetable medley.

There is a signature desert item that rotates but otherwise the choices are New York style cheesecake, vanilla ice cream or sugar free jello. Optional toppings include chocolate syrup, fruit toppings and whipped cream.

As is the case with on long-distance trains with flexible dining, the Auto Train offers sleeping car passengers at each meal a single complimentary beverage, including alcoholic beverages.

However, the cocktail, wine and beer selections on the Auto Train are more limited than what is available on full-service or flexible dining cars.

There is no breakfast offered in the dining car to sleeping car passengers aboard the Auto Train although an earlier Amtrak news release had said passengers receive a continental breakfast before arriving at their destination in Florida or Northern Virginia.