Ready For the Dinner Crowd

A table in the dining car of the westbound Empire Builder is ready to accept passengers for dinner as they view the passing countryside in Wisconsin.

Napkins and silverware are in place, and menus have been set at each of the four seats. Water glasses have been filled and dinner checks are waiting on the edge of the table.

Although this image was made long before the most recent downgrading of on-board meal service on Amtrak’s eastern long-distance trains, it still reflects a certain level of austerity.

The water is served in plastic cups, for example, although the napkins and table covering are still cloth. That won’t be the case for lunch and breakfast.

Images such as this are ingrained in the imaginations of those who ride trains and/or advocate on their behalf.

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